How to make cuttlefish fish balls
Recently, among the hot topics and hot content on the Internet, food production has always been the focus of netizens. In particular, creative cooking methods for seafood ingredients, such as the production of cuttlefish balls, are very popular because of their unique taste and nutritional value. This article will combine hot topics in the past 10 days to introduce in detail how to make fish balls with cuttlefish, and provide structured data for reference.
1. Preparation steps of cuttlefish fish balls
1.Prepare ingredients: Fresh cuttlefish, starch, egg white, salt, pepper, etc.
2.Handling cuttlefish: Wash the cuttlefish, remove the internal organs and cartilage, and cut into small pieces.
3.Stir into puree: Put the cuttlefish pieces into a food processor, add egg white, salt and pepper, and stir into a fine fish paste.
4.Add starch: Add the starch to the fish paste in batches and stir evenly until it becomes thick.
5.Shaping and cooking: Use your hands or a spoon to squeeze the fish paste into balls, put it into boiling water and cook.
2. Data on popular food topics in the past 10 days
| hot topics | Search volume (10,000) | heat index |
|---|---|---|
| How to make cuttlefish fish balls | 12.5 | 85 |
| Seafood creative cooking | 9.8 | 78 |
| Healthy low-fat recipes | 15.3 | 92 |
| Homemade fish balls | 8.6 | 75 |
3. Nutritional value of cuttlefish balls
Cuttlefish balls not only have a chewy texture, but are also rich in protein, trace elements and unsaturated fatty acids, making them an ideal choice for a healthy diet. The following are the main nutritional components of cuttlefish balls:
| Nutritional information | Content per 100g |
|---|---|
| protein | 18.5 grams |
| fat | 1.2 grams |
| carbohydrates | 3.8 grams |
| Calcium | 45 mg |
4. Creative ways to eat cuttlefish balls hotly discussed by netizens
1.Cuttlefish fish ball soup: Boil fish balls with vegetables and mushrooms into soup, which is light and delicious.
2.Pan-fried cuttlefish balls: Fry the cooked fish balls until golden brown on the outside, crispy on the outside and tender on the inside.
3.Fish Ball Noodles: Mix fish ball slices with noodles and serve with sauce.
5. Tips
1. Choose fresh cuttlefish to ensure the texture and taste of the fish balls.
2. When stirring the fish paste, you can add a small amount of ice water to make the fish balls more elastic.
3. When cooking fish balls, turn the heat to low after the water boils to prevent the fish balls from falling apart.
With the above steps and techniques, I believe you can easily make delicious cuttlefish balls at home. Come and try it!
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