How to order food: look at new trends in catering consumption from hot topics
In the past 10 days, hot topics about catering consumption on the Internet have mainly focused on healthy eating, cost-effective choices, social sharing, etc. Combining these hot spots, we have put together a structured ordering guide to help you make smarter choices in different scenarios.
1. Ranking of hot topics in catering in the past 10 days
| Ranking | topic | heat index | Main platform |
|---|---|---|---|
| 1 | Search volume for "light meal set meal" skyrocketed | 9.2 | Xiaohongshu/Douyin |
| 2 | Restaurant "hidden menu" revealed | 8.7 | Weibo/Bilibili |
| 3 | Cost-effective restaurant for 50 yuan per person | 8.5 | Dianping |
| 4 | Creative dishes suitable for photography | 7.9 | Instagram/Moments |
| 5 | Recommended seasonal limited ingredients | 7.6 | Food official account |
2. Scenario-based ordering guide
Based on hot topic analysis, we summarized the best ordering strategies for different dining scenarios:
| scene | Recommended cuisine | Points to order | Popular combinations |
|---|---|---|---|
| Business banquet | Chinese fusion cuisine | Pay attention to presentation and quality of ingredients | Three appetizers + chef’s recommendation + seasonal soup |
| friends gathering | Creative western food | Choose shareable dishes | Cheese Platter + Tomahawk Steak + Special Drinks |
| family dinner | local specialties | Catering to the tastes of all ages | Signature fish head + home-style stir-fry + healthy stew |
| Eat for one person | Simple meals | Nutritionally balanced and quick meals | Cereal bowl + freshly squeezed juice |
3. New trends in ordering food in 2023
1.Healthy: Search volume for low-GI, high-protein, and plant-based dishes increased by 65% year-on-year
2.Visualization: 78% of consumers will first check the pictures of dishes on social platforms
3.personalization: The demand for customization is rising, requiring adjustments to the ratio of spiciness/ingredients to 43%
4.sustainable: Local ingredients and environmentally friendly packaging have become new consumer considerations
4. Practical ordering skills
1.Look at the season: In-season ingredients are usually fresher and more cost-effective. Recently popular ones include matsutake mushrooms, hairy crabs, persimmons, etc.
2.Ask about features: The "Today's Special" or "Chef's Signature" recommended by the waiter often represent the best level of the restaurant.
3.Control quantity: Order dishes according to the N+1 principle (number of people + 1 dish) to avoid waste.
4.Balanced mix: Pay attention to the diversity of meat and vegetable, hot and cold, and cooking methods.
5. Avoid these ordering misunderstandings
| Misunderstanding | frequency of occurrence | Improvement suggestions |
|---|---|---|
| Only order signature dishes | 62% | Pair with 1-2 new seasonal dishes |
| Ignore drink pairings | 55% | Choose a drink to match your main course |
| Completely a la carte based on price | 48% | Pay attention to ingredient costs and cooking complexity |
| Ignore allergens | 36% | Ask proactively about ingredients |
By analyzing recent hot dining topics, we found that modern consumers are paying more and more attention to the overall value of the dining experience. A good order not only satisfies appetite, but also takes into account social sharing, health needs and personalized expression. Master these trends and techniques, and you can become an "ordering expert" in the eyes of your friends.
Try these tips the next time you dine out and I believe you will have a more satisfying dining experience. Remember, a great ordering strategy is the first course of a great dining experience.
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