Title: How to make roasted sugar
introduction
Roasted sweets are a simple and delicious snack that have gained a lot of attention on social media in recent years. Whether used as a dessert garnish or eaten on its own, roasted sugar brings a unique charred texture. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the method of making roasted sugar in detail, and attach relevant data and techniques.
1. Basic ingredients for roasted sugar
The ingredients required to make roasted sugar are very simple, here are the common recipes:
| Material | Dosage |
|---|---|
| white sugar | 100g |
| water | 30ml |
| Lemon juice (optional) | 5ml |
2. The steps of making roasted sugar
The following is the detailed production process of roasted sugar:
| step | Operating Instructions |
|---|---|
| 1 | Pour the sugar and water into a non-stick pan and heat over medium-low heat. |
| 2 | Once the sugar is completely dissolved, add lemon juice (to prevent crystallization). |
| 3 | Continue heating until the syrup turns amber in color (about 160°C). |
| 4 | Quickly pour the syrup into the mold or baking sheet lined with greaseproof paper. |
| 5 | Once cooled, break into small pieces and serve. |
3. Analysis of popular roasted candy topics across the Internet
According to social media data in the past 10 days, roasted sugar-related topics mainly focus on the following aspects:
| topic | heat index |
|---|---|
| Creative ways to eat roasted candy | 85% |
| Healthy alternative to baked sugar | 70% |
| The failure story of baked sugar | 60% |
4. Frequently Asked Questions about Baked Candy Production
1.Why does my baking sugar crystallize?
It could be that you stirred too much during the heating process or that you didn't add an acidic substance (such as lemon juice).
2.How to control the color of roasted sugar?
The color depth depends on the heating time. Light colors have a sweeter taste, while dark colors have a stronger caramel aroma.
3.How long can baked sugar be kept?
It can be stored in a sealed container for 1-2 weeks, but it is recommended to eat it as soon as possible to ensure the taste.
5. Creative ways to eat roasted candy
In conjunction with recent hot trends, here are a few popular roasted sugar combinations:
| Pair with ingredients | Reasons for recommendation |
|---|---|
| ice cream | A blend of hot and cold, rich taste |
| coffee | As a sweetener alternative to sugar cubes |
| chopped nuts | Increase crispy texture |
Conclusion
Roasted sugar is simple to make but can bring endless creativity. Whether you are a novice or a cooking expert, you can play different tricks by adjusting the heat and ingredients. Hurry up and try making your own caramel flavor!
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