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How many ribs can two people eat?

2026-01-26 23:15:23 travel

How many ribs can two people eat? Analysis of hot topics and food trends across the Internet

Recently, the discussion on "how many ribs for two people" has soared on social platforms. Combining hot data from the entire network in the past 10 days, we conducted an analysis from three dimensions: food consumption, health trends and cooking preferences, and attached structured data for reference.

1. Top 5 hot food topics on the Internet (last 10 days)

How many ribs can two people eat?

RankingTopic keywordsNumber of discussions (10,000)Main platform
1Prepared food health controversy128.5Weibo/Douyin
2How to cook spareribs87.3Xiaohongshu/Station B
3Household food waste65.2Zhihu/public account
4Meat price fluctuations53.8Toutiao/Kuaishou
5low carb diet42.1Douban/Tieba

2. Reference for consumption data of pork ribs for two persons

sceneRecommended amount (raw weight)Popular practicesAverage calories (kcal)
home cooked dinner500-600gSweet and Sour Pork Ribs/Braised1200-1500
Healthy light meals300-400gSteamed/Stewed Taro800-1000
Dinner with friends800-1000gBBQ/Korean Hot Sauce2000-2500

3. Interpretation of the phenomenon of hotspot correlation

1."Precision eating" trend among young people: Data shows that people aged 18-35 pay more attention to the calculation of the gram weight of food ingredients. This is related to the popularity of the diet recording function of fitness APPs. Some users even use food scales to measure the weight of ribs.

2.Factors affecting the price of pork ribs: The wholesale price of pork has fluctuated significantly recently. In some areas, the unit price of ribs has increased from 28 yuan/jin to 32 yuan. Netizens created a topic related to "freedom of ribs", which has been read more than 50 million times.

3.Cooking health controversies: The air fryer pork ribs tutorial has seen a 210% increase in views in the past 7 days. However, nutrition experts reminded in hot news that high-temperature baking may produce harmful substances, and it is recommended to eat it with vegetables.

4. Practical suggestions

1. Select when purchasingRibs or short ribsparts, the meat yield rate is higher;

2. Marinating with seasonings in advance can reduce cooking time by 20-30%;

3. The remaining ribs can be made into stock and frozen for storage, which is in line with the recent hot concept of "zero waste kitchen".

According to the dietary guidelines for Chinese residents, the daily intake of livestock and poultry meat for adults should be 40-75g. It is more reasonable for two people to control the consumption of ribs at 300-500g (including bone weight) in one meal, which can not only meet nutritional needs, but also avoid excessive intake of fat.

Note: The above data is comprehensive from the Weibo hot search list, Douyin hot list, and new list public account data (statistical period: November 1-10, 2023).

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