How to make stir-fried pork
Stir-fried pork is a classic home-cooked dish that is loved for its spicy, spicy and rich taste. Whether it's a family dinner or an everyday meal, stir-fried pork can easily do the job. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to make stir-fried pork, and attach structured data to help you easily master this delicious dish.
1. Preparation of ingredients for stir-fried pork
The key to making stir-fried pork is the selection of materials and ingredients. Here is a list of common ingredients:
| Ingredients | Dosage | Remark |
|---|---|---|
| Pork (pork belly or tenderloin) | 300g | It is recommended to choose fat and lean pork belly. |
| Green pepper | 2 | You can choose the spiciness according to your taste |
| red pepper | 1 | Add color and texture |
| garlic | 3 petals | Slice or beat |
| ginger | 1 small piece | slice |
| light soy sauce | 1 tablespoon | seasoning |
| Old soy sauce | 1 teaspoon | Color |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| Salt | Appropriate amount | Adjust to taste |
| sugar | a little | Freshen up |
2. Preparation steps of stir-fried pork
1.Handling ingredients: Cut the pork into thin slices, cut the green and red peppers into shreds, slice the garlic and ginger and set aside.
2.marinated meat slices: Put the sliced meat into a bowl, add 1 tablespoon light soy sauce, 1 tablespoon cooking wine, a little salt and sugar, stir evenly and marinate for 10 minutes.
3.stir-fry: Heat oil in a pan, add ginger slices and garlic slices and sauté until fragrant, then add marinated meat slices and stir-fry quickly until color changes.
4.Add garnishes: When the meat slices are fried until they are about 70% cooked, add shredded green peppers and red peppers, and continue to stir-fry until the peppers are broken.
5.seasoning: Add 1 teaspoon dark soy sauce for color, adjust the amount of salt according to taste, stir-fry evenly and serve.
3. Cooking techniques for stir-fried pork
1.Fire control: Stir-fried pork requires fast heat and quick frying to keep the tenderness of the meat slices and the crispiness of the peppers.
2.Meat selection skills: Pork belly is fatter and leaner, making it more fragrant when fried; tenderloin is more tender, suitable for those who don’t like fat meat.
3.Seasoning balance: The combination of light soy sauce and dark soy sauce can enhance the freshness and color. The addition of sugar can neutralize the spiciness and enhance the overall flavor.
4. Hot topics related to stir-fried pork in the past 10 days on the Internet
According to recent hot discussions on the Internet, the preparation methods and variations of stir-fried pork have attracted much attention. Here is a summary of popular topics:
| hot topics | Discussion popularity | keywords |
|---|---|---|
| Healthy version of stir-fried pork | high | Low fat, less oil, air fryer |
| Innovative ways to make stir-fried pork | middle | Korean, Thai, vegetarian |
| Choice of side dishes for stir-fried pork | high | Pleurotus eryngii, beans, potatoes |
| Quick version of stir-fried pork | middle | 10 minutes, lazy people, prepared dishes |
5. Summary
Stir-fried pork is a home-cooked dish that is simple to make but full of flavor. With proper ingredient selection and cooking techniques, you can easily replicate restaurant-quality deliciousness at home. Whether traditional or innovative, stir-fried pork can satisfy the needs of different tastes. I hope this article helps you master this classic dish and enjoy cooking it!
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