How to make dumplings with mackerel stuffed
In the past 10 days, among the popular topics on food on the Internet, mackerel stuffed dumplings have become the focus of hot discussion because of their delicious taste and rich nutrition. Many netizens have shared the secrets of making mackerel stuffed dumplings at home. This article will combine these popular contents to analyze the production methods of mackerel stuffed dumplings in detail for you, and attach structured data for reference.
1. Preparation of ingredients for dumplings with mackerel stuffed with fish
The key to making mackerel dumplings is to select materials and match ratios. Here is a list of common ingredients:
| Food name | Dosage | Remark |
|---|---|---|
| Fresh mackerel | 500g | Remove bones and get meat |
| Pig fat | 100g | Increase filling and fat |
| Chinese chives | 200g | Chopped |
| Ginger powder | 10g | Get rid of the fishy smell |
| Salt | 5g | Seasoning |
| pepper | 3 grams | Seasoning |
| sesame oil | 15 ml | Enhance the fragrance |
| Dumpling skin | Appropriate amount | Ready-made or homemade |
2. Steps for making mackerel stuffing
1.Handle mackerel: Wash the mackerel, remove the internal organs and fish bones, gently scrape off the fish meat with a knife, and be careful not to mix in fish bones.
2.Chop the stuffing: Chop the mackerel meat and pork fat into a fine meat paste, add minced ginger, salt and pepper and stir well.
3.Add ingredients: Pour the chopped leeks and sesame oil into the meat paste and stir in one direction until the filling is strong.
4.refrigeration: Put the prepared filling in the refrigerator for 30 minutes to allow the flavor to blend fully.
3. Tips for making dumplings
1.Dumpling skin selection: It is recommended to use ready-made dumpling skin or homemade thicker skin to prevent excessive moisture from causing broken skin.
2.Packing method: Take an appropriate amount of filling and place it in the center of the dumpling skin, fold it in half and pinch the edges tightly, and you can pinch the lace to increase the beauty.
3.How to cook: After the water boils, put the dumplings, gently push them to prevent sticking to the pan, cook until the dumplings float, then add half a bowl of cold water, repeat twice to leave the pan.
4. Popular netizens answer questions
| question | answer |
|---|---|
| Why does the stuffing of mackerel fillet produce firewood? | It may be that the fish is chopped too fine or lacks fat. It is recommended to add pig fat to improve the taste. |
| How to avoid broken skin of dumplings? | Don't be too wet for filling, leave enough space on the edges when wrapping. |
| Can other fish be used instead of mackerel? | Yes, but the meat of mackerel is delicate and has a light fishy smell, so it is the first choice. |
V. Nutritional value analysis
Maplefish stuffed dumplings are not only delicious, but also rich in a variety of nutrients:
| Nutritional ingredients | Content per 100 grams | effect |
|---|---|---|
| protein | 18 grams | Promote muscle growth |
| Unsaturated fatty acids | 5g | Good for cardiovascular health |
| Vitamin B12 | 2.5 micrograms | Improve nervous system function |
Through the above steps and techniques, you can easily make tender and juicy mackerel dumplings at home. Whether it is a family dinner or a holiday delicacy, this dish can win unanimous praise!
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