Title: How to make spicy pork rinds on Kuaishou? The most popular practices on the Internet are revealed!
In the past 10 days, spicy pork rinds has set off a food craze on Kuaishou, with many bloggers sharing different versions of how to make it. This article will combine hot topics on the Internet to compile a detailed guide for making spicy pork rinds for you, and attach structured data to help you easily replicate this delicious dish!
1. Steps to make spicy pork rinds
1.Prepare materials: Pork skin, chili powder, Sichuan pepper powder, light soy sauce, dark soy sauce, cooking wine, sugar, salt, minced garlic, ginger slices.
2.Processing pig skins: Wash the pig skin, scrape off excess fat, blanch it and cut into strips.
3.Stewed and delicious: Add water to the pot, add pork skin, ginger slices and cooking wine, and simmer for 30 minutes until soft.
4.Seasoned and stir-fried: Remove the pork skin, sauté the minced garlic in hot oil until fragrant, add chili powder, Sichuan pepper powder and other seasonings and stir-fry evenly.
5.Collect juice and serve on plate: Finally, top with light soy sauce and sugar, and reduce the juice over high heat.
2. Comparison of popular spicy pork rind recipes across the internet
| Blogger | Features | Number of likes (last 10 days) |
|---|---|---|
| @ delicious little master | Add cumin powder for barbecue flavor | 123,000 |
| @ Spicy Research Institute | Secret chili oil, super spicy version | 98,000 |
| @家客服DIary | Fried rock sugar, sweet and spicy taste | 76,000 |
3. Tips for making
1.Remove the fishy smell from the pig skin: Add cooking wine and ginger slices when blanching to effectively remove the fishy smell.
2.Spicy adjustment: Increase or decrease the chili powder according to personal taste, or add sesame seeds to enhance the flavor.
3.Storage method: It can be stored in the refrigerator for 3 days. It is recommended to make it and eat it now.
4. Kuaishou hot topic correlation
Popular tags related to spicy pork rinds recently include:#吃水吃吃#, #狠吃吃#, #网Celebrity Snacks Replica#, the search volume exceeded 500,000 times. Many netizens said: “Spicy pork rinds paired with beer is a perfect summer late-night snack!”
5. Summary
Spicy pork rinds has become the top trend in Kuaishou gourmet circles this summer due to its chewy texture and stimulating spiciness. Whether as a side dish with drinks or a snack for watching dramas, it can easily capture your taste buds. Try this guide to unlock your own spicy pork rinds!
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