How to make delicious braised pork yourself
Braised pork is a home-cooked dish that is loved by everyone. It is not only rich in flavor, but also can be made in various ways. Whether it is braised pork, beef or chicken, as long as you master the skills, you can make braised pork with a fragrant aroma and a soft texture. This article will combine the hot topics and hot content on the Internet in the past 10 days to share with you the methods and techniques for making braised pork.
1. Basic methods of braised pork
Making braised pork seems simple, but if you want to make it delicious, you need to pay attention to the following key steps:
1.Material selection: Choose fresh meat, such as pork belly, beef tendon or chicken thigh. Fatty and lean meat is more suitable for marinating.
2.blanch water: Pour the meat into a pot under cold water, add ginger slices and cooking wine, and blanch the meat to remove the fishy smell.
3.Marinade preparation: Marinade is the soul of braised pork and usually includes light soy sauce, dark soy sauce, rock sugar, star anise, cinnamon, bay leaves and other seasonings.
4.simmer: Put the blanched meat into the marinade and simmer over low heat for 1-2 hours to allow the meat to fully absorb the flavor of the marinade.
2. Popular Braised Pork Tips on the Internet
Based on hot topics in the past 10 days, here are the tips for making braised pork summarized by netizens:
| Skills | Specific methods | Popular index |
|---|---|---|
| marinade preservation | The marinade can be filtered, frozen and stored, and new seasonings can be added the next time it is used. | ★★★★★ |
| Add tea leaves | Add a small bag of tea leaves when marinating to make the meat more tender and fragrant with tea. | ★★★★☆ |
| Beer instead of water | Use beer instead of water for stewing to remove the fishy smell and increase the aroma. | ★★★★☆ |
| Sugar color fried | Fry the sugar color first and then stew the meat. The color of the stewed meat will be brighter. | ★★★☆☆ |
3. Stewing time of different meats
The marinating time of different meats varies. The following is the reference time for common meats:
| meat | Brine time | Taste characteristics |
|---|---|---|
| pork belly | 1-1.5 hours | Fat but not greasy, melts in your mouth |
| beef shank | 2-2.5 hours | chewy |
| chicken legs | 40-50 minutes | Tender and juicy |
| duck wings | 1 hour | Smooth skin and tender meat |
4. Frequently Asked Questions about Braised Pork
1.What should I do if the braised pork is not red enough?
You can try frying the sugar before marinating, or increase the amount of dark soy sauce, but be careful not to make it too salty.
2.How to remedy braised pork that is too salty?
You can add an appropriate amount of sugar or water to dilute the marinade, or eat it with rice or noodles.
3.How to make braised pork more delicious?
After marinating, you can soak the meat in the marinade for 2-3 hours, or refrigerate it overnight before eating.
5. Creative ways to eat braised pork
In addition to being eaten directly, braised pork can also be combined with other ingredients to make more delicious dishes:
1.braised pork rice: Chop the braised pork, pour it on rice, and serve with braised eggs and vegetables.
2.Braised pork buns: Chop the braised pork into pieces, add coriander and chili oil to the steamed buns.
3.braised pork noodles: Use the marinade as the soup base, add noodles and braised pork, and sprinkle with chopped green onion.
Conclusion
Making braised pork is not complicated. As long as you master the material selection, marinade preparation and heat, you can make delicious braised pork. I hope the tips and popular methods shared in this article can help you easily make delicious braised pork at home. Go and try it!
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