How to fry braised pig trotters
In the past 10 days, among the hot topics on the Internet about food, the creative way to eat braised pig trotters has become the focus. Many people like the soft and glutinous texture of braised pig trotters, but how to stir-fry them into new ways? This article will combine recent hot topics to introduce you in detail the fried method of braised pork trotters, and attach structured data to help you easily master this delicious dish.
1. Review of recent hot food topics
According to statistics from the entire network, topics related to braised pig trotters have remained high in the past 10 days. The following is a summary of some popular content:
topic | Popularity index | Main discussion points |
---|---|---|
An innovative way to eat braised pig trotters | 9.2 | How to process braised pig trotters twice and fry them to create different flavors |
Healthy benefits of braised pig trotters | 8.7 | Collagen content and beauty effects of braised pig trotters |
Home-cooked ways to cook pig's trotters | 8.5 | Easy steps to make braised pig trotters in homemade |
2. Detailed explanation of the steps for stir-frying braised pig trotters
Fried braised pig trotters are a method of further processing of braised pig trotters. They can not only retain the mellowness of the braised flavor, but also add the aroma of fried. The following are the specific steps:
step | operate | Things to note |
---|---|---|
1. Prepare the materials | 1 braised pig's trotter, 1 green and red pepper each, an appropriate amount of minced garlic, and an appropriate amount of ginger slices | Braised pig trotters need to be cut into pieces in advance for easy frying |
2. Hot the pan and cool the oil | Pour appropriate amount of oil into the pot and heat until 70% hot | The oil temperature should not be too high to avoid burnt ingredients |
3. Stir-flavored seasoning | Add minced garlic and sliced ginger to stir-fry | Control the heat to medium-low heat to avoid scorching |
4. Add pig's hoof | Pour the chopped braised pork trotters into the pot and stir-fry | Fry evenly to ensure that each piece of pig's trotter is heated |
5. Seasoning | Add a little light soy sauce, dark soy sauce, sugar and season | The braised pig trotters themselves have a salty flavor, so please pay attention to controlling the salt |
6. Add side dishes | Add green and red pepper cubes and stir-fry until they are completely dried | Side dishes can be adjusted according to personal preferences |
7. Put it out of the pot and put it in tray | Stir until the ingredients are cooked and ready to cook | After serving, sprinkle with chopped green onion |
3. Frequently Asked Questions about Fried Braised Pig Troe
Based on recent questions from netizens, the following are the frequently asked questions and answers about fried pork trotters:
question | answer |
---|---|
Do you need to cook the braised pork trotters before stir-frying? | No, braised pig's trotters are already cooked, just stir-fry them |
What side dish is the best for stir-frying braised pork trotters? | Green and red peppers, onions, garlic sprouts, etc. are all good choices |
How to make fried braised pork trotters more delicious? | Add a little marinade to enhance the flavor when stir-frying |
4. Nutritional value of braised pig trotters
Braised pig's trotters are not only delicious, but also rich in collagen and a variety of minerals. Here are the main nutrients of braised pig trotters:
Nutritional ingredients | Content (per 100 grams) |
---|---|
protein | 23.5g |
Fat | 18.7 grams |
Collagen | 15.2 grams |
calcium | 56 mg |
5. Summary
Fried braised pig trotters are a simple and delicious delicacy. Through secondary processing, braised pig trotters can be rejuvenated. Based on recent hot topics, we found that everyone is very interested in the creative way to eat braised pig trotters. Hopefully, the structured data and detailed steps in this article can help you easily master the recipe and enjoy the food.
If you have more creative ways to eat braised pig trotters, please share them in the comment section!
check the details
check the details