How to make delicious duck soup

How to make delicious duck soup

In the past 10 days, among the hot topics about food on the Internet, the recipe of duck soup has attracted much attention. Whether it is the traditional old duck soup or the innovative medicinal food combination, they have become the focus of discussion among netizens. This article will combine recent hot topics to introduce in detail how to cook a delicious pot of duck soup, and provide structured data for reference.

1. Nutritional value and popular combinations of duck soup

Duck soup is not only delicious but also rich in nutritional value. The following are the duck soup combinations and their effects that have been hotly discussed by netizens recently:

2. Key steps in cooking duck soup

To cook delicious duck soup, the following steps are essential:

1.Material selection: Choose fresh duck, preferably old duck, with firmer meat and richer soup flavor.

2.Dealing with ducks: Wash the duck, remove the internal organs and excess fat, and cut into pieces.

3.blanch water: Put the duck pieces into cold water, add ginger slices and cooking wine, boil and take them out to remove the blood foam and fishy smell.

4.stew: Put the blanched duck pieces into a casserole, add enough water, bring to a boil over high heat, then turn to low heat and simmer.

5.Add ingredients: According to personal preference, add winter melon, yam, wolfberry and other ingredients, and continue to stew until the ingredients are cooked.

6.seasoning: Finally, add appropriate amount of salt, pepper and other seasonings, and stir evenly.

3. Recommended recipes for popular duck soup recently

Combining the hot topics on the Internet in the past 10 days, the following are two highly recommended duck soup recipes:

4. Tips for cooking duck soup

1.Remove the fishy smell: Adding ginger slices and cooking wine when blanching can effectively remove the fishy smell of duck.

2.heat: When stewing, first boil over high heat, then turn to low heat and simmer slowly, so that the soup will be clearer and the meat will be more tender.

3.Ingredient addition time: Easy-to-cook ingredients such as winter melon can be added in the last 30 minutes to avoid overcooking.

4.seasoning: It is best to add salt at the end. Adding salt too early will cause the meat to become tough.

5. Issues related to duck soup hotly discussed by netizens

Recently, netizens’ discussions on duck soup mainly focus on the following aspects:

1.Who is duck soup suitable for?Duck soup is suitable for people who are weak and need nourishing, but patients with hyperlipidemia should consume it in moderation.

2.How to preserve duck soup?The cooked duck soup can be kept in the refrigerator and is best consumed within 3 days.

3.Can milk be added to duck soup?Recently, some netizens have tried adding milk, but it is not common in traditional methods. You can try it according to your personal taste.

Through the above introduction, I believe everyone has a deeper understanding of how to cook a delicious pot of duck soup. Whether it is the traditional winter melon and duck soup or the innovative yam, red date and duck soup, they can meet the needs of different groups of people. Go and try it!