How to make mung bean wine

How to make mung bean wine

In the past 10 days, hot topics on the Internet have mainly focused on healthy eating, DIY drinks and the revival of traditional crafts. Among them, homemade alcoholic drinks have attracted much attention because of their natural and additive-free characteristics. As a traditional drink, mung bean wine not only clears away heat and detoxifies, but also relieves heat and quenches thirst, making it one of the hot topics in summer. This article will introduce in detail how to make mung bean wine, and attach relevant data and steps to help you make it at home easily.

1. The production principle of mung bean wine

Mung bean wine is a low-alcohol wine made from mung beans through a fermentation process. The production principle is to convert the starch in mung beans into alcohol under the action of yeast, while retaining the nutrients and fragrant taste of mung beans.

2. Materials required for making mung bean wine

3. The steps of making mung bean wine

1.Soak mung beans and glutinous rice: Wash the mung beans and glutinous rice separately and soak them in water for 6-8 hours until the mung beans and glutinous rice fully absorb water and swell.

2.steaming: Put the soaked mung beans and glutinous rice into the steamer and steam for about 30 minutes until cooked. Pay attention to the heat during the cooking process to avoid burning the pot.

3.cooling: Spread the steamed mung beans and glutinous rice and cool to room temperature (about 30℃).

4.Stir in koji: Sprinkle the koji evenly over the cooled mung beans and glutinous rice, and mix gently.

5.fermentation: Put the koji mixture into a clean container, compact it and dig a small hole in the middle, cover it and place it in an environment of 25-30℃ for fermentation. The fermentation time is generally 7-10 days, and the specific time is adjusted according to the temperature and the activity of the distiller's yeast.

6.Filtration and bottling: After fermentation is completed, filter out the solid residue with gauze, put the wine into a clean bottle, and seal it for storage.

4. The relationship between fermentation time and temperature of mung bean wine

5. Precautions for mung bean wine

1.hygiene: All tools and containers must be kept clean during the production process to avoid bacterial contamination.

2.temperature control: The fermentation temperature should not be too high or too low, otherwise it will affect the taste and quality of the wine.

3.save: The filtered wine should be sealed and stored away from direct sunlight. It can be refrigerated to extend the shelf life.

6. Effects and drinking suggestions of mung bean wine

Mung bean wine has the effects of clearing heat, detoxifying, relieving summer heat and quenching thirst, and is suitable for drinking in summer. When drinking, you can chill it or add a small amount of honey to taste for a better taste. However, it should be noted that although mung bean wine is low-alcohol wine, it still contains alcohol and should not be consumed in excess.

7. The connection between hot topics on the Internet and mung bean wine

Recently, healthy eating and DIY drinks have become hot topics, and mung bean wine is highly praised for its natural and healthy properties. Many netizens shared their production experiences and discussed how to optimize the formula and process. The following are the hot discussion points related to mung bean wine in the past 10 days:

Through the above data and steps, I believe you have mastered the method of making mung bean wine. Why not give it a try and enjoy the fun of DIY and the joy of healthy drinks!