How to make steamed pork belly with taro
Steamed Braised Pork with Taro is a classic home-cooked dish with a soft and glutinous texture and fragrant aroma. It is deeply loved by the public. This article will introduce in detail the method of making steamed braised pork with taro, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.
1. Preparation steps of taro steamed pork belly
1.Prepare ingredients: 500g pork belly, 300g taro, light soy sauce, dark soy sauce, cooking wine, sugar, salt, appropriate amount of green onion, ginger and garlic.
2.Processing pork belly: Cut the pork belly into thick slices, blanch in boiling water to remove any blood foam, remove and drain.
3.Marinated pork belly: Put the pork belly into a bowl, add light soy sauce, dark soy sauce, cooking wine, sugar, salt, onion, ginger and garlic, and marinate for 30 minutes.
4.Processing taro: Peel the taro and cut into thick slices, fry until the surface is slightly yellow, remove and set aside.
5.Plate and steam: Arrange the marinated pork belly and taro alternately in a bowl, pour in the remaining marinated sauce, and steam for 1 hour.
6.Remove from pot and plate: After steaming, place it upside down on a plate and sprinkle with chopped green onion.
2. Hot topics and hot content on the entire network in the past 10 days
| Date | hot topics | Hot content |
|---|---|---|
| 2023-11-01 | Winter health recipes | Recommended supplementary ingredients in winter, such as mutton, red dates, etc. |
| 2023-11-02 | healthy eating trends | Low-sugar and low-fat diets have become a new trend. |
| 2023-11-03 | Home cooking recipes | Sharing recipes for braised pork, steamed fish and other home-cooked dishes. |
| 2023-11-04 | kitchen tips | Tips on how to peel garlic quickly and cut onions without crying. |
| 2023-11-05 | Recommended by food bloggers | Recipes and cooking videos from famous food bloggers. |
| 2023-11-06 | Local specialties | Introduction to local snacks and traditional dishes. |
| 2023-11-07 | vegetarianism | Vegetarian recipes and healthy lifestyle discussions. |
| 2023-11-08 | Kitchen Appliance Reviews | Experience in using air fryers, wall breakers and other appliances. |
| 2023-11-09 | Baking Tips | Baking recipes and tips for cakes, breads and more. |
| 2023-11-10 | Holiday food | Food preparation for Thanksgiving, Christmas and other holidays. |
3. Tips for steaming braised pork with taro
1.Key to material selection: For pork belly, choose fat and lean varieties, and for taro, choose pink and waxy varieties.
2.Marinate time: The longer the marinating time is, the more delicious the flavor will be. It is recommended to at least 30 minutes.
3.Steaming temperature: When steaming, the heat should be sufficient to ensure that the meat is crispy and the taro is soft and waxy.
4.Sauce preparation: The proportion of sauce can be adjusted according to personal taste. If you like sweetness, you can add more sugar.
5.health advice: Although taro steamed pork belly is delicious, it should not be eaten excessively, especially for people with high blood lipids.
4. Summary
Steamed Pork with Taro is a home-cooked dish that is full of color, flavor and flavor. It is easy to make and suitable for family dinners. Through the introduction in this article, I believe you have mastered the production method. At the same time, we have also compiled hot topics and hot content in the past 10 days, hoping to provide more inspiration for your daily life.
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