How to fry yuba: hot topics and practical tips on the Internet
Recently, the popularity of yuba as a healthy ingredient has continued to rise, especially with a large number of deep-fried yuba tutorials appearing on short video platforms. This article will combine hot topics in the past 10 days to provide you with structured data and detailed operation guides.
1. Hotspot data related to yuba in the entire network (last 10 days)
| platform | Hot search keywords | amount of discussion | Popular content types |
|---|---|---|---|
| Douyin | #Fried Bean Curd Tips | 28.5w | Short video tutorial |
| #Healthy ways to eat yuba | 12.3w | Popular science with pictures and texts | |
| little red book | "Air Fryer Bean Curd" | 9.8w | Recipe sharing |
| Station B | Fried yuba comparison experiment | 6.2w | Long video review |
2. Core steps of fried yuba
1.Material selection preparation
• Choose high-quality yuba with uniform thickness (recently popular brands are shown in the table below)
• Soak in cold water for 2 hours until completely softened
| E-commerce platform | Best Selling Bean Curd Brands | price range | User ratings |
|---|---|---|---|
| Taobao | Farm handmade yuba | 25-35 yuan/500g | 4.8/5 |
| Jingdong | Organic yellow tofu stick | 40-50 yuan/500g | 4.9/5 |
2.Frying key parameters
| Oil temperature | time | Oil recommendations | success rate |
|---|---|---|---|
| 160-170℃ | 20-30 seconds | Peanut oil/rapeseed oil | 92% |
| 180℃ | 15-20 seconds | corn oil | 85% |
3.Summary of skills
•The key to water control: Use kitchen paper to absorb surface moisture (recently popular on Douyin #Three Minutes Water Absorption Method)
•Tips for preventing splashes: Put a small amount of salt in the oil pan (Xiaohongshu collection amount 1.2w+)
•Crispy secret: Re-frying for 10 seconds can improve the taste by 40% (actual measurement data from UP station B)
3. Health trends and innovative eating methods
According to Weibo nutritionist advice:
| traditional practice | Innovative practices | Calorie comparison |
|---|---|---|
| pure frying | air fryer | 35% reduction |
| Directly fry | Fried in egg liquid | 20% increase |
4. Solutions to common problems
1.Uneven foaming: The most popular method on Douyin recently—pricking small holes with toothpicks
2.Color is too dark: Control the oil temperature not to exceed 180℃ (the best temperature zone measured by Xiaohongshu)
3.Heavy greasy feeling: Place oil-absorbing paper for 1 minute after frying (can reduce oil absorption by 19%)
5. Preservation and consumption suggestions
• Sealed shelf life: 3 days at room temperature/7 days in refrigerated storage (recent measured data from Taobao merchants)
• Popular combination: the recently popular combination of snail noodles + fried yuba (the Weibo topic has been read more than 5,000 times)
Through the above structured data and practical guide, you can not only master the most popular yuba frying techniques, but also make healthier and more delicious choices based on Internet trends. Remember to be safe when operating and have fun cooking!
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