How to deal with pig heart tube
Pig heart tube is the vascular part of the pig heart and is loved for its crispy texture and rich nutrition. In the past 10 days, the processing and cooking methods of pig heart tubes have become a hot topic, with many netizens sharing different processing techniques and recipes. This article will introduce the processing method of pig heart tubes in detail, and attach structured data to help you easily master the cooking skills of this ingredient.
1. Preliminary treatment of pig heart tube
Pig heart tubes need to be thoroughly cleaned and processed before cooking to ensure taste and hygiene. Here are the processing steps:
| steps | How to operate |
|---|---|
| 1. Cleaning | Rinse the pig heart tube with clean water to remove surface blood and impurities. |
| 2. Remove film | Use a knife to gently scrape off the film on the surface of the pig heart tube to avoid affecting the taste. |
| 3. Cut into sections | Cut the pig heart tube into a length suitable for cooking, usually 5-8 cm. |
| 4. Blanch | Blanch the cut pig heart tubes in boiling water for 1-2 minutes to remove the fishy smell. |
2. Common cooking methods for pig heart tubes
Pig heart tubes can be used in a variety of cooking methods. Here are some methods that have been hotly discussed by netizens in the past 10 days:
| cooking method | specific steps | Features |
|---|---|---|
| Stir-fried pig heart tube | 1. Heat oil and sauté minced garlic and ginger until fragrant; 2. Add pig heart tubes and stir-fry quickly; 3. Add chili and soy sauce to taste. | The taste is crisp and tender, spicy and appetizing. |
| Cold Pork Heart Tube | 1. Cool the blanched pig heart tubes; 2. Add coriander, minced garlic, vinegar, and chili oil and mix well. | Refreshing and delicious, perfect for summer. |
| Stewed pig heart tube soup | 1. Stew the pig heart tube, ribs and wolfberry together; 2. Simmer over low heat for 1 hour. | The soup is delicious and nutritious. |
3. Nutritional value of pig heart tubes
Pig heart tube is rich in protein and trace elements. The following is detailed data on its nutritional content:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18.5 grams |
| fat | 3.2 grams |
| Iron | 2.8 mg |
| zinc | 1.5 mg |
4. Selection and preservation of pig heart tubes
Please pay attention to the following points when purchasing and storing pig heart tubes:
| Project | Things to note |
|---|---|
| Shop | Choose pig heart tubes with bright red color, smooth surface and no peculiar smell. |
| save | Refrigerate for no more than 2 days, and freeze for up to 1 month. |
5. Recommended pig heart tube recipes hotly discussed by netizens
The following are the most popular pig heart tube recipes shared by netizens in the past 10 days:
| Recipe name | main ingredients | cooking time |
|---|---|---|
| Spicy pig heart tube | Pork heart tube, dried chili pepper, Sichuan peppercorns | 15 minutes |
| Garlic pork heart tube | Pork heart tube, garlic, light soy sauce | 10 minutes |
| Braised pork heart tube with soy sauce | Pork heart tube, bean paste, onion | 20 minutes |
Through the above introduction, I believe you have mastered the processing methods and cooking techniques of pig heart tubes. Whether stir-fried, cold or stewed, pig heart tubes can add a delicious dish to your table. Go and try it!
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