How to deal with cast iron pot
Cast iron pots are common cooking tools in the kitchen, but many people are confused about how to use and maintain them correctly. Recently, hot topics about cast iron pots on the Internet mainly focus on opening, cleaning, rust prevention and daily maintenance. This article will give you a detailed introduction to the treatment methods of pig iron pots based on the hot content of the past 10 days.
1. How to open a cast iron pot
The newly purchased cast iron pot needs to be boiled first to remove the industrial coating on the surface and form a protective layer. Here are the steps to start the pot:
| steps | How to operate | Things to note |
|---|---|---|
| 1 | Clean the pot with hot water and dish soap | Avoid using steel wool to avoid scratching the pot surface |
| 2 | Dry over low heat and apply cooking oil | It is recommended to use lard or vegetable oil |
| 3 | Heat until the oil smokes and then turn off the heat | Maintain ventilation to avoid excessive fumes |
| 4 | Repeat 2-3 times after natural cooling | After the pot is opened, the pot surface will appear black and shiny. |
2. Daily cleaning of cast iron pots
The cleaning method of cast iron pots is different from that of ordinary pots. Wrong cleaning methods may cause rust or damage the oil film. Here are the correct cleaning methods:
| cleaning scene | Cleaning method | Suggestions |
|---|---|---|
| after daily use | Wipe with hot water and soft cloth | Avoid using dish soap |
| Food sticks to pan | Wash with coarse salt and warm water | Can be used with soft bristle brush |
| stubborn stains | Boil baking soda and water | Let it sit for 10 minutes after boiling |
3. Anti-rust treatment of cast iron pots
The easy rusting of cast iron pots is one of the biggest concerns for users. Here are some effective ways to prevent rust:
1.Dry in time: Wipe dry immediately after use and tumble dry on low heat.
2.Oil regularly: Apply a thin layer of cooking oil every month and heat over low heat until absorbed.
3.hanging storage: Avoid stacking and keep them ventilated and dry.
4. FAQs about cast iron pots
| question | Reason | Solution |
|---|---|---|
| Pot noodles turn yellow | acidic food corrosion | Reopen the pot and avoid cooking acidic foods |
| Food turns black | Oil film peels off | Re-maintain the oil film |
| The bottom of the pot becomes thicker | Long-term high temperature dry burning | Control the heat to avoid empty burning |
5. Tips for using cast iron pots
1.hot pot cold oil: Heating the pot first and then pouring the oil can effectively prevent sticking.
2.Control the heat: Medium to low heat can meet most cooking needs.
3.avoid quenching: Do not rinse hot pot with cold water immediately.
6. Suggestions for purchasing cast iron pots
According to recent hot discussions, high-quality cast iron pots should have the following characteristics:
1. Moderate weight and uniform thickness
2. Smooth surface without blisters
3. The pot handle is firm and not loose
4. No pungent chemical smell
Properly handling your cast iron pot through the above methods will not only extend its service life, but also improve your cooking experience. Remember, a cast iron pan that is properly cared for will get better with use and become a valuable assistant in the kitchen.
check the details
check the details
en
