How to make watermelon ice cream: analysis of hot topics and hot content on the Internet
In the past 10 days, discussions about summer delicacies have continued to rise across the Internet, with "how to make watermelon ice cream" becoming the focus of searches. This article will combine hot topic data to provide you with a detailed analysis of how to make watermelon ice cream, and attach a structured data table to help you quickly grasp the key points.
1. Trend analysis of hot topics across the Internet
According to data monitoring in the past 10 days, the following topics are highly related to "watermelon ice cream":
| Ranking | keywords | Search volume (10,000) | Platform popularity |
|---|---|---|---|
| 1 | Homemade watermelon ice cream recipe | 28.5 | Douyin/Xiaohongshu |
| 2 | Sugar-Free Watermelon Ice Cream Recipe | 15.2 | B station/down kitchen |
| 3 | Internet celebrity watermelon smoothie tutorial | 12.8 | Weibo/Kuaishou |
| 4 | Low calorie fruit ice cream | 9.7 | Zhihu/WeChat public account |
2. Complete guide to making watermelon ice cream
1. Basic version recipe (serves 4 people)
| Material | Dosage | alternative |
|---|---|---|
| watermelon pulp | 500g | Can be replaced by cantaloupe |
| Light cream | 200ml | Coconut milk (vegetarian version) |
| condensed milk | 30g | Honey/Zero Calorie Sugar |
| lemon juice | 5ml | lime juice |
2. Detailed production steps
(1)Preprocessed watermelon: Remove seeds and cut into pieces and freeze for 2 hours. This is the key to obtaining a dense texture.
(2)whipped cream: Mix light cream and condensed milk and beat until 6 portions (textures will appear but not solidified)
(3)Mixed ingredients: Put the frozen watermelon, cream mixture and lemon juice into the wall breaker and stir for 90 seconds
(4)Styling treatment: Pour into a container and freeze for 4 hours, stirring every 60 minutes to prevent ice crystals from forming.
3. Comparison of popular innovative formulas across the Internet
| Version | Core innovation points | Production difficulty | Positive rating |
|---|---|---|---|
| Cheese milk cover version | Top with salty cheese layer | ★★★ | 92% |
| Mint cooling version | Add fresh mint leaves | ★ | 88% |
| Chocolate Crispy Version | Covered in dark chocolate | ★★ | 95% |
4. Solutions to common problems
(1)Rough taste: Make sure the watermelon has been frozen for enough time. It is recommended to freeze it below -18℃.
(2)Not easy to form: 5g gelatine powder or 2 spoons of milk powder can be added as a natural stabilizer
(3)dull color: Choose red watermelon and add a small amount of red pitaya juice to enhance the color.
5. Health Tips
According to nutritionist recommendations, compared to traditional ice cream, watermelon ice cream:
| Nutritional information | watermelon ice cream | regular ice cream |
|---|---|---|
| Calories (kcal/100g) | 85 | 207 |
| Vitamin C (mg) | 12.3 | 0.5 |
| Added sugar(g) | 8 | twenty two |
From the above detailed analysis, it can be seen that the production of watermelon ice cream not only conforms to the current trend of healthy eating, but also meets the needs of summer heat relief. It is recommended to try different versions of the recipe to find the one that best suits your taste.
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