How to make delicious sausages
Sausage is one of the traditional Chinese delicacies, especially popular in winter. It not only has a unique flavor, but also has various preparation methods. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail the methods and techniques of making sausages and help you make delicious sausages.
1. Ingredients for making sausages
To make sausages, you need to prepare the following materials:
| Material | Dosage | Remarks |
|---|---|---|
| Pork (fat and lean) | 5 pounds | The recommended fat-to-thin ratio is 3:7 |
| Casings | Appropriate amount | Available in natural or artificial casings |
| salt | 50g | Adjust to taste |
| white sugar | 30g | Can be replaced with rock sugar |
| high strength liquor | 50ml | Sterilization and flavoring |
| allspice | 10 grams | Can be increased or decreased according to preference |
| pepper powder | 5 grams | Optional |
2. Steps of making sausages
1.Prepare pork: Cut the pork into small pieces or mince it into minced meat. The recommended fat-to-lean ratio is 3:7, which will give you a better taste.
2.marinated meat filling: Mix salt, white sugar, high-strength white wine, five-spice powder, Sichuan pepper powder and other seasonings evenly, pour into the meat filling, stir thoroughly until thick, and marinate for 2-3 hours.
3.Stuffed Sausage: Wash the casings and soak until soft. Use a sausage enema to fill the meat filling into the casings. Be careful not to fill the casings too full to avoid bursting.
4.Segmented rope: Use cotton thread to tie the filled sausages in sections, each section is about 15-20 cm long, for easy hanging and air-drying.
5.Air dry: Hang the sausage in a ventilated and cool place, away from direct sunlight, and let it air dry for 7-10 days. When the weather is humid, the drying time can be appropriately extended.
3. Cooking techniques for sausages
1.Steaming method: Wash the sausages, slice them into slices, and steam them in a steamer for 15-20 minutes. They will taste fresh and juicy.
2.Frying method: Slice the sausage into slices, fry in a small amount of oil until both sides are golden brown, and stir-fry with garlic sprouts or chili for a better flavor.
3.stew method: Cut the sausage into pieces and stew it with radish, potatoes and other vegetables. The soup is rich and suitable for winter consumption.
4. Inventory of popular sausage topics on the Internet
According to the hot search data in the past 10 days, the following are the hot topics and discussion points about sausages:
| topic | heat index | Discussion content |
|---|---|---|
| Homemade sausage recipes | 85% | Netizens share tips for making sausages at home |
| How to preserve sausages | 78% | How to extend the shelf life of sausages |
| Healthy ways to eat sausages | 65% | Recommendations for making low-salt and low-fat bacon sausages |
| Local specialties of sausages | 72% | Differences in flavor of cured sausages from Sichuan, Guangdong and other regions |
5. Tips
1. When making sausages, try to choose fresh pork, the meat will be firmer and taste better.
2. During the air-drying process, pay attention to moisture and mildew. In humid weather, you can use a fan to assist in air-drying.
3. Sausage can be stored in the refrigerator for 1-2 months and frozen for up to half a year.
4. It is recommended to steam or fry before eating to ensure that it is completely cooked.
With the above steps and tips, you are sure to make delicious sausages. Come and try it!
check the details
check the details
en
