How to Read the Scale on a Kitchen Scale: Hot Topics and Practical Guides on the Internet
In the past 10 days, how to use kitchen scales has become a hot topic on social platforms. In particular, novice users’ confusion about scale reading has triggered widespread discussion. This article will combine hot topics across the Internet to provide you with a detailed analysis of the scale identification skills of kitchen scales, as well as operational comparison data of mainstream brands.
1. Why has the scale of the kitchen scale become the focus of heated discussion?
According to data analysis, the following topics have been discussed the most in the past 10 days:
| Topic keywords | Discussion platform | heat index |
|---|---|---|
| kitchen scale unit switching | Douyin/Xiaohongshu | 85,200 |
| Electronic scale zeroing method | Station B/Zhihu | 63,400 |
| Baking weighing error | Weibo/Xia Kitchen | 72,800 |
2. Mainstream kitchen scale scale identification methods
The following are the key points for interpreting the scales of three common kitchen scales:
| Scale type | scale characteristics | minimum precision | Unit switch key |
|---|---|---|---|
| Mechanical pointer type | Round dial + double scale | 5g | none |
| Basic electronic type | LCD digital display | 1g | UNIT key |
| Smart Bluetooth model | APP synchronized display | 0.1g | automatic recognition |
3. Step-by-step illustration of scale reading method
1.Mechanical scale operation process:
- Observe the scale on the outer ring of the dial (usually in grams)
- The number pointed by the red pointer is the weight
- Note that the inner ring may have an oz (ounce) auxiliary scale
2.Standard steps for electronic scales:
- After powering on, confirm that the displayed unit is "g"
- After placing the container, press "TARE" to return to zero
- Keep the scale stable when adding ingredients
- Read the last two decimal places after the number is stable
4. Solutions to common problems
| Problem phenomenon | Possible reasons | Treatment method |
|---|---|---|
| Display "OL" | Overload protection | Lose weight instantly |
| Value jump | The countertop is uneven | Replace horizontal decking |
| Unit chaos | Accidental touch of switch key | Press and hold the UNIT button for 3 seconds to reset |
5. Expert advice and precautions
1. Calibration should be performed before each use. You can place a standard weight (such as 500g) on the scale for verification.
2. Different brands may have different shortcut keys for converting units. It is recommended to keep the instructions.
3. Recently popular new smart scales generally support the "automatic unit recognition" function, which should be given priority when purchasing.
4. Baking enthusiasts are advised to choose a model with an accuracy of 0.1g. The top three recommended models in recent Xiaohongshu reviews are:
-BJ-1000
- Xiangshan EK3550
- Supor SW-16
Mastering the correct scale reading method can not only improve cooking efficiency, but also ensure the accuracy of the ingredient ratio. It is recommended to save the icons in this article for quick reference the next time you use them. If you encounter special questions, you can check out the recent popular answer videos under the topic #kitchenartifacts on Douyin.
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