How to marinate Orleans chicken legs
Orleans Chicken Legs is a popular delicacy with its unique spicy taste and tender and juicy texture that leaves people with endless aftertaste. To make authentic Orleans chicken legs, marinating is a key step. This article will introduce in detail the marinating method of Orleans chicken legs, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Marinating Method of Orleans Chicken Legs
To marinate Orleans chicken legs, you need to prepare the following materials:
| Material | Dosage |
|---|---|
| chicken legs | 4 |
| Orleans Marinade | 50g |
| cooking wine | 1 tablespoon |
| light soy sauce | 1 tablespoon |
| honey | 1 tablespoon |
| minced garlic | Appropriate amount |
| minced ginger | Appropriate amount |
Pickling steps:
1. Wash the chicken legs and score a few cuts on the surface with a knife to facilitate the flavoring.
2. Mix Orleans marinade, cooking wine, light soy sauce, honey, minced garlic, and minced ginger evenly to make a marinade.
3. Add the chicken legs to the marinade, making sure each piece of chicken legs is evenly coated in the marinade.
4. Cover with plastic wrap, refrigerate and marinate for at least 4 hours, preferably overnight.
5. After marinating, take out the chicken legs and grill or fry them.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content on the Internet in the past 10 days for your reference:
| hot topics | heat index |
|---|---|
| world cup qualifiers | ★★★★★ |
| Double Eleven Shopping Festival | ★★★★☆ |
| Price cuts for new energy vehicles | ★★★★☆ |
| New breakthroughs in AI technology | ★★★☆☆ |
| Winter health recipes | ★★★☆☆ |
3. Cooking Techniques for Orleans Chicken Legs
1.Marinate time:The longer the marinating time is, the more flavorful the chicken legs will be. It is recommended to marinate for at least 4 hours.
2.Baking temperature:When baking, it is recommended to control the temperature at around 180°C and the baking time for about 25-30 minutes.
3.Frying techniques:When frying, first fry the chicken legs over medium heat until both sides are golden brown, then turn to low heat and fry slowly until cooked through.
4.Seasoning:The spiciness and sweetness of the marinade can be adjusted to your personal taste.
4. Nutritional value of Orleans chicken legs
Orleans Chicken Legs are not only delicious, they are also rich in protein and vitamins and are suitable as part of your daily diet. The following are the main nutrients of chicken legs:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20g |
| fat | 15g |
| carbohydrates | 2 grams |
| heat | 220kcal |
5. Summary
The marinating method of Orleans chicken legs is simple and easy to learn. Just prepare the materials and follow the steps to make delicious Orleans chicken legs. At the same time, paying attention to hot topics and hot content across the Internet can also add more fun to life. I hope this article can help you easily master the marinating techniques of Orleans chicken legs and enjoy the joy of delicious food!
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